Our salami is based on a traditional recipe including the following ingredients:

  • Portions of meats from rear legs (not used in Culatello)
  • bacon and loan muscles

The above ingredients are grinded and mixed with salt and pepper as well as our home-made Malvasia wine.

Salami is cured in animal gut during winter; it can be eaten fresh (after minimum 40 days) or dry (after 5 months or more).

Do you want to buy our "Salami"?



add reduce

page execution: 0,03125 sec