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Gran Culatello Antichi Produttori Terre di Nebbia
Certified Slow Food Production
The phiplosophy of Bre del Gallo has been identified and crtificated by the Association "Slow Food", marking Bre del Gallo as a real producer of the Culatello presidium.
Fondamental characteristics :
pork meats are selected only from local farms;
traditional and well known activities of working the meat only in the winter period, from november to january;
absence of preservatives and chemical additives;
typical cellars, ideal for the maturation of the Culatello, as used in the past;
minimum 18 months old with weight non inferior to 4 Kg.
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