Certified Slow Food Production

The phiplosophy of Bre del Gallo has been identified and crtificated by the Association "Slow Food", marking Bre del Gallo as a real producer of the Culatello presidium.

Fondamental characteristics :

pork meats are selected only from local farms;

traditional and well known activities of working the meat only in the winter period, from november to january;

absence of preservatives and chemical additives;

typical cellars, ideal for the maturation of the Culatello, as used in the past;

minimum 18 months old with weight non inferior to 4 Kg.

presidio slow food terre di nebbia
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