Flavors and Tradition of the Lower Parma area

The Farm
The Magnani family has always been living in Roccabianca, a small village in the heart of the Po river valley around Parma. Since generations, the Magnanis have been working as farmers, loving their territory and its products. Now, the Magnanis are glad to share their passion and ancient family traditions with people loving the special taste and flavour of this land.
Parma and its territory are the capital of slow food. In this special geographical area, the Magnanis produce P.D.O. (Protected Designation of Origin) culatello, salami, cured pork shoulder and bacon in the same ancient cellars where also local wines like Malvasia and Fortana are produced. The Magnanis are members of the Consorzio del Culatello di Zibello.
Read moreOur Cured Meats
The Azienda Brè del Gallo mixes tradition and naturalness in its high-quality products, whose unforgettable and unique taste will remain in the memories of their customers for a long time...
Like their ancestors, Alfredo Magnani and his sons Fabrizio and Amedeo have always been living in the Po river valley around Parma.
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Our wines
Our wines are born from the generous and resilient grapes of our land, designed to accompany in an elegant way the traditional cured meats of our production.

09.00 - 12.00
15.00 - 18.00
For info and reservations:
info@bredelgallo.it
0521 370044
Tastings
The Bré del Gallo Agricultural Company offers the possibility, for groups of people (min 8), to visit the maturing and tasting cellars of our cured meats and our wines. Reservation is mandatory.