Following ancient traditions passed on over generations, we produce and age our cured pork meats (like the P.D.O. Culatello of Zibello and the Palasone fresh cured shoulder) in naturally aired rooms and ancient cellars.
Today, the Azienda Brè del Gallo mixes tradition and naturalness in its high-quality products, whose unforgettable and unique taste will remain in the memories of their customers for a long time...
The Azienda Brè del Gallo is open every day for a guided visit to cellars and tastings under the portico of our farm (summer) or in warm rooms with fireplace (winter). Reservation is recommended.
Visitors will also have the opportunity to buy our products in our shop at the end of their tour.