Like their ancestors, Alfredo Magnani and his sons Fabrizio and Amedeo have always been living in the Po river valley around Parma.
They share their passion and ancient family traditions with people enjoying the taste and flavour of this land. And here, in the capital of slow-food, the Magnanis produce cured pork cold meats in the same ancient cellars where also local wines like Malvasia and Fortana are produced. The quality of their products is certified by the P.D.O. (Protected Designation of Origin) label of Consorzio del Culatello di Zibello.
Today, the Azienda Brè del Gallo mixes tradition and naturalness in its high-quality products, whose unforgettable and unique taste will remain in the memories of their customers for a long time...