Culatello Slow Food presidium
The phiplosophy of Bre del Gallo has been identified and crtificated by the Association "Slow Food", marking Bre del Gallo as a real producer of the Culatello presidium.
Fondamental characteristics ::
pork meats are selected only from local farms;
traditional and well known activities of working the meat only in the winter period, from november to january;
absence of preservatives and chemical additives;
typical cellars, ideal for the maturation of the Culatello, as used in the past;
minimum 18 months old with weight non inferior to 4 Kg.