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Azienda Agricola Brè del Gallo: culatelli and traditional cured pork cold meats

 
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FRESH CURED FRESH PORK SHOULDER

This product is made according to specific techniques certified by the Consortium of Culatello di Zibello as fresh cured pork shoulder of Palasone di Sissa.
It is made only from first choice shoulder of a pig.

Meat is slightly salted for no longer than 5 days and thereby cured in natural gut. Shape and weight are similar to Fiocco di Culatello.

We produce cured shoulders using traditional techniques from the accurate selection of meats Shoulders are aged in natural environments and ancient cellars for at least 10 months.

Cured shoulder can be recognized for its silky-rose nerves and peculiar flavour.

 

    Brè del Gallo ha vinto
il 1° Palio Spalla Cruda di Palasone - Sissa:
Antichi Produttori del Culatello e della Spalla Cruda
 
 
AZIENDA AGRICOLA BRE’ DEL GALLO di Magnani Alfredo e C. S.n.c. Strada Quarta n. 19 – Loc. Fontanelle 43010 Roccabianca (PR) Codice fiscale – Partita Iva – Numero di iscrizione C.C.I.A.A. di Parma 02575700345 Rea n. PR 249779 Tel. e fax 0521 870134 - mail: info@bredelgallo.it
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