Clicca per tornare alla home
Azienda Agricola Brè del Gallo: culatelli and traditional cured pork cold meats

 
More pictures ...
 

PANCETTA (BACON)

It is a part of the stomach of the pork which after being salted is rolled up and trussed.

The long ripening for at least 12 months in our cellars allows to obtain a meat with a particular sweet and delicate taste, caracterized by a rose-coloured fat.
 
 
AZIENDA AGRICOLA BRE’ DEL GALLO di Magnani Alfredo e C. S.n.c. Strada Quarta n. 19 – Loc. Fontanelle 43010 Roccabianca (PR) Codice fiscale – Partita Iva – Numero di iscrizione C.C.I.A.A. di Parma 02575700345 Rea n. PR 249779 Tel. e fax 0521 870134 - mail: info@bredelgallo.it
Web by e-project