CULATELLO DI ZIBELLO ( DOP ) – Slow Food presidium
The phiplosophy of Bre del Gallo has been identified and crtificated by the Association "Slow Food", marking Bre del Gallo as a real producer of the Culatello di Zibello presidium .
Fondamental characteristics :
pork meats are selected only from local farms;
traditional and well known activities of working the meat only in the winter period, from november to january;
absence of preservatives and chemical additives;
typical cellars, ideal for the maturation of the Culatello di Zibello, as used in the past;
minimum 18 months old with weight non inferior to 4 Kg.
AZIENDA AGRICOLA BRE’ DEL GALLO di Magnani Alfredo e C. S.n.c. Strada Quarta n. 19 – Loc. Fontanelle 43010 Roccabianca (PR) Codice fiscale – Partita Iva – Numero di iscrizione C.C.I.A.A. di Parma 02575700345 Rea n. PR 249779 Tel. e fax 0521 870134 - mail: info@bredelgallo.it
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pork meats are selected only from local farms;
